Paula Benoso | SLACA | Galoá Proceedings

Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo.

Paula Benoso

Trabalhos (2)

RHEOLOGICAL PROPERTIES OF HYDROGEL FORMING SOLUTIONS BASED ON GELATIN LOADED WITH CELLULOSE NANOFIBER FROM SOYBEAN STRAW
Lía Ethel Velásquez Castillo ¹
Paula Benoso ¹
Milena Martelli Tosi ¹
Paulo Sobral ¹
¹ Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo.
Vol 14, 2021 -
143887

Engenharia de Processos e Tecnologias Emergentes (ET)

Pôster
MECHANICAL PROPERTIES OF GELATIN HYDROGELS LOADED WITH CELLULOSE NANOFIBER FROM SOYBEAN STRAW
Lía Ethel Velásquez Castillo ¹
Paula Benoso ¹
Milena Martelli Tosi ¹
Paulo Sobral ¹
¹ Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo.
Vol 14, 2021 -
143896

Caracterização Química e Físico-química de Alimentos (FQ)

Pôster

Co-autores (3)