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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
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  • Portuguese, Brazil
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Universidade Estadual de Campinas

Grasieli Beloni de Melo

Papers (2)
  • MINERAL POTENTIAL OF FRUIT WASTE FROM BRAZILIAN ATLANTIC FOREST: CAMBUCI, GRUMIXAMA AND UVAIA

    • Grasieli Beloni de Melo 1
    • Kazumi Kawasaki Ramos 2
    • Eduardo Orlando 1
    • Priscilla Efraim 2
    • Juliana Azevedo Lima Pallone 1
    • 1 Universidade Estadual de Campinas
    • 2 Departamento de Tecnologia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
    vol. 4, 2019 -
    117238
    2. Chemical and physicochemical characterization of food (FQ)
    Pôster
  • ELEMENTOS ESSENCIAIS EM CASCAS E SEMENTES DE GRUMIXAMA (Eugenia brasiliensis Lam.): AGREGAÇÃO DE VALOR E POTENCIAL NUTRICIONAL

    • Grasieli Beloni de Melo 1
    • Ana Paula Rebellato 1
    • Juliana Azevedo Lima Pallone 1
    • 1 Universidade Estadual de Campinas
    Vol 14, 2021 -
    144407
    Chemical and Physico-chemical Food Characterization (FQ)
    Pôster

Co-authors (7)

  • Juliana Azevedo Lima Pallone

    7 publications

    See author >

  • Ana Paula Rebellato

    7 publications

    See author >

  • Juliana Azevedo Lima Pallone

    7 publications

    See author >

  • Priscilla Efraim

    6 publications

    See author >

  • Kazumi Kawasaki Ramos

    3 publications

    See author >

  • Eduardo Orlando

    3 publications

    See author >

  • Grasieli Beloni de Melo

    2 publications

    See author >

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