Mauricio A. Rostagno

Faculdade de Ciências Aplicadas / Universidade Estadual de Campinas

Papers (7)

SIMULTANEOUS EXTRACTION AND SEPARATION OF PHENOLIC COMPOUNDS FROM INDUSTRIAL APPLE RESIDUE BY PRESSURIZED LIQUID EXTRACTION COUPLED ON-LINE WITH AN ADSORBENT
Laise Capelasso Silva ¹
Mariana Corrêa ²
Beatriz Rocchetti Sumere ¹
Diogo Thimoteo da Cunha ¹
Gerardo Fernandez-Barbero ³
Mauricio A. Rostagno ²
¹ Universidade Estadual de Campinas
² Faculdade de Ciências Aplicadas / Universidade Estadual de Campinas
³ Universidad de Cádiz
vol. 4, 2019 -
111535

5. Process Engeineering and Emerging Technologies (ET)

Pôster
BIOACTIVE COMPOUNDS EXTRACTION FROM BLACK TEA: COMPARISON OF CONVENTIONAL TECHNIQUES AND ADVANCED TECHNIQUES USING GREEN SOLVENTS
Mariana Corrêa ¹
MARIANA PACIFICO DOS SANTOS ²
Beatriz Rocchetti Sumere ²
Laise Capelasso Silva ²
Diogo Thimoteo da Cunha ²
Julian Martínez ²
Gerardo Fernandez-Barbero ³
Mauricio A. Rostagno ¹
¹ Faculdade de Ciências Aplicadas / Universidade Estadual de Campinas
² Universidade Estadual de Campinas
³ Universidad de Cádiz
vol. 4, 2019 -
114608

5. Process Engeineering and Emerging Technologies (ET)

Pôster
Simultaneous Extraction and Separation of Hesperidin From Lemon peel by On-line Coupling of Pressurized Liquid Extraction with an Adsorbent
Jaísa Chaves ¹
Mariana Corrêa ²
Laise Capelasso Silva ¹
Mayara Salvador ¹
Mauricio A. Rostagno ²
¹ Universidade Estadual de Campinas
² Faculdade de Ciências Aplicadas / Universidade Estadual de Campinas
vol. 4, 2019 -
114785

5. Process Engeineering and Emerging Technologies (ET)

Pôster
TECHNOLOGICAL ROUTES TO EXTRACT ADDED VALUE PRODUCTS FROM JABOTICABA PEELS
Tiago Linhares Cruz Tabosa Barroso ¹
Rafael Gabriel da Rosa ¹
Luz Selene Buller ¹
Mauricio A. Rostagno ²
Tânia Foster-Carneiro ¹
¹ School of Food Engineering, University of Campinas (UNICAMP)
² Faculdade de Ciências Aplicadas / Universidade Estadual de Campinas
Vol 14, 2021 -
141990

Process Engineering and Emerging Technologies (ET)

Pôster
EXTRACTION OF CYANIDIN-3-GLUCOSIDE FROM JABOTICABA (Myrciaria cauliflora) PEEL THROUGH PRESSURIZED WATER IN SEQUENTIAL REACTORS
Tiago Linhares Cruz Tabosa Barroso ¹
Rafael Gabriel da Rosa ²
William Gustavo Sganzerla ¹
Francisco Weshley Maciel Silva ¹
Juliane Viganó ³
Mauricio A. Rostagno ⁴
Tânia Foster-Carneiro ⁵
¹ Universidade Estadual de Campinas
² School of Food Engineering, University of Campinas (UNICAMP)
³ Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
⁴ Faculdade de Ciências Aplicadas / Universidade Estadual de Campinas
⁵ Departamento de Engenharia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
Vol 14, 2021 -
143620

Process Engineering and Emerging Technologies (ET)

Pôster
SIMULTANEOUS EXTRACTION AND SEPARATION OF PHENOLIC COMPOUNDS FROM LEMON PEEL (Citrus limon L.) BY IN-LINE COUPLING OF PRESSURIZED LIQUID EXTRACTION WITH SOLID-PHASE EXTRACTION
Jaísa Chaves ¹
Juliane Viganó ²
Vitor Lacerda Sanches ³
Leonardo Mendes de Souza Mesquita ⁴
Laise Capelasso Silva ¹
Mariana Corrêa ⁵
Tanize Acunha ⁶
Mauricio A. Rostagno ⁵
¹ Universidade Estadual de Campinas
² Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
³ Institute of Chemistry / University of Campinas (Unicamp)
⁴ Universidade Federal de São Paulo
⁵ Faculdade de Ciências Aplicadas / Universidade Estadual de Campinas
⁶ Universidade Federal de Pelotas (UFPEL), Centro de Ciências Químicas, Farmacêuticas e de Alimentos (CCQFA) / Universidade Federal de Pelotas
Vol 14, 2021 -
143750

Process Engineering and Emerging Technologies (ET)

Pôster
DO COMMERCIAL PROPOLIS EXTRACTS HAVE EFFECTIVE QUALITY CONTROL?
Letícia Contieri ¹
Leonardo Mendes de Souza Mesquita ²
Vitor Lacerda Sanches ³
Juliane Viganó ⁴
Julian Martínez ⁵
Mauricio A. Rostagno ⁶
¹ LabMAS / FCA / UNICAMP
² Universidade Federal de São Paulo
³ Institute of Chemistry / University of Campinas (Unicamp)
⁴ Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
⁵ Universidade Estadual de Campinas
⁶ Faculdade de Ciências Aplicadas / Universidade Estadual de Campinas
Vol 14, 2021 -
143764

Food Security and Food Science (SCA)

Pôster

SLACA

Proceedings of the Latin American Symposium on Food Sciences

Mauricio A. Rostagno

SIMULTANEOUS EXTRACTION AND SEPARATION OF PHENOLIC COMPOUNDS FROM INDUSTRIAL APPLE RESIDUE BY PRESSURIZED LIQUID EXTRACTION COUPLED ON-LINE WITH AN ADSORBENT

BIOACTIVE COMPOUNDS EXTRACTION FROM BLACK TEA: COMPARISON OF CONVENTIONAL TECHNIQUES AND ADVANCED TECHNIQUES USING GREEN SOLVENTS

Simultaneous Extraction and Separation of Hesperidin From Lemon peel by On-line Coupling of Pressurized Liquid Extraction with an Adsorbent

TECHNOLOGICAL ROUTES TO EXTRACT ADDED VALUE PRODUCTS FROM JABOTICABA PEELS

EXTRACTION OF CYANIDIN-3-GLUCOSIDE FROM JABOTICABA (Myrciaria cauliflora) PEEL THROUGH PRESSURIZED WATER IN SEQUENTIAL REACTORS

SIMULTANEOUS EXTRACTION AND SEPARATION OF PHENOLIC COMPOUNDS FROM LEMON PEEL (Citrus limon L.) BY IN-LINE COUPLING OF PRESSURIZED LIQUID EXTRACTION WITH SOLID-PHASE EXTRACTION

DO COMMERCIAL PROPOLIS EXTRACTS HAVE EFFECTIVE QUALITY CONTROL?

Co-authors (25)

Tânia Foster-Carneiro

Luz Selene Buller

William Gustavo Sganzerla

Julian Martínez

Mauricio A. Rostagno

Juliane Viganó

Julian Martínez

Laise Capelasso Silva

Mariana Corrêa

Diogo Thimoteo da Cunha

Rafael Gabriel da Rosa

Laise Capelasso Silva

Mariana Corrêa

Tiago Linhares Cruz Tabosa Barroso

Vitor Lacerda Sanches

Leonardo Mendes de Souza Mesquita

Beatriz Rocchetti Sumere

Gerardo Fernandez-Barbero

Jaísa Chaves

Francisco Weshley Maciel Silva

Jaísa Chaves

MARIANA PACIFICO DOS SANTOS

Mayara Salvador

Tanize Acunha

Letícia Contieri

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