Izabel Cristina Freitas Moraes | SLACA | Galoá Proceedings

School of Animal Sciences and Food Engineering- FZEA/USP, University of São Paulo, Pirassununga, SP, Brazil

Izabel Cristina Freitas Moraes

Papers (3)

MECHANICAL AND BARRIER PROPERTIES OF QUINOA STARCH NANOCRYSTALS-REINFORCED CASSAVA STARCH FILMS
Lía Ethel Velásquez Castillo ¹
Mariani Agostinetto Leite ¹
Cynthia Ditchfield ¹
Izabel Cristina Freitas Moraes ¹
¹ Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo
vol. 4, 2019 -
115849

2. Chemical and physicochemical characterization of food (FQ)

Pôster
Anthocyanin-rich pigment prepared from jabuticaba (Myrciaria cauliflora Mart.) skin by-product as a natural yogurt color additive
Keithy Renata Domingos Pinto ¹
Fabrício Luiz Tulini ²
Judite Lapa Guimarães ¹
Izabel Cristina Freitas Moraes ¹
Cynthia Ditchfield ¹
Cesar Gonçalves de Lima ¹
Vivian Lara dos Santos Silva ¹
Carmen Sílvia Favaro Trindade ¹
¹ Faculdade de Zootecnia e Engenharia de Alimentos da Universidade de São Paulo (FZEA/USP)
² Universidade Federal do Oeste da Bahia (UFOB)
vol. 4, 2019 -
112297

3. Formulation e processing of food (FP)

Pôster
RHEOLOGY OF GELATIN/CHITOSAN SOLUTIONS AT DIFFERENT pH
Paula Benoso ¹
Daniel Enrique Lopez Angulo ¹
Izabel Cristina Freitas Moraes ¹
Paulo Sobral ¹
¹ School of Animal Sciences and Food Engineering- FZEA/USP, University of São Paulo, Pirassununga, SP, Brazil
vol. 4, 2019 -
116847

5. Process Engeineering and Emerging Technologies (ET)

Pôster

Co-authors (12)