Skip to main content

SLACA 2019

ISSN: 2447-2840
Login
SLACA 2019
  • About Us
  • Committees
  • Authors
  • Tracks
  • Papers
  • Contact Us
  • Past Editions
  • Current Edition

Anais do Simpósio Latino Americano de Ciências de Alimentos

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
Login
National Agrarian University

Lía Ethel Velásquez Castillo

Also published on: SLACA 2021

Is this your profile? Do login to access your certificates
Papers 1
  • MECHANICAL AND BARRIER PROPERTIES OF QUINOA STARCH NANOCRYSTALS-REINFORCED CASSAVA STARCH FILMS

    • Lía Ethel Velásquez Castillo 1
    • Mariani Agostinetto Leite 1
    • Cynthia Ditchfield 1
    • Izabel Cristina Freitas Moraes 1
    • 1 Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo
    vol. 4, 2019 -
    115849
    2. Chemical and physicochemical characterization of food (FQ)
    Pôster

Co-authors (3)

  • Izabel Cristina Freitas Moraes

    3 publications

  • Cynthia Ditchfield

    2 publications

  • Mariani Agostinetto Leite

    1 publication

Publications in other proceedings

  • ICBC 2022

    MECHANICAL PROPERTIES OF GELATIN FILMS CONTAINING CELLULOSE NANOFIBER FROM SOYBEAN STRAW

  • SLACA 2021

    MECHANICAL PROPERTIES OF GELATIN HYDROGELS LOADED WITH CELLULOSE NANOFIBER FROM SOYBEAN STRAW

  • SLACA 2021

    RHEOLOGICAL PROPERTIES OF HYDROGEL FORMING SOLUTIONS BASED ON GELATIN LOADED WITH CELLULOSE NANOFIBER FROM SOYBEAN STRAW

Streamline your Scholarly Event

With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:

Proceedings Call for Papers Mobile Apps AMS for Scientific Associations
Galoá logo
Learn more

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper