Cynthia Ditchfield | SLACA 2019 | Galoá Proceedings

Universidade de São Paulo, Brasil

Cynthia Ditchfield

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MECHANICAL AND BARRIER PROPERTIES OF QUINOA STARCH NANOCRYSTALS-REINFORCED CASSAVA STARCH FILMS
Lía Ethel Velásquez Castillo ¹
Mariani Agostinetto Leite ¹
Cynthia Ditchfield ¹
Izabel Cristina Freitas Moraes ¹
¹ Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo
vol. 4, 2019 -
115849

2. Chemical and physicochemical characterization of food (FQ)

Pôster
Anthocyanin-rich pigment prepared from jabuticaba (Myrciaria cauliflora Mart.) skin by-product as a natural yogurt color additive
Keithy Renata Domingos Pinto ¹
Fabrício Luiz Tulini ²
Judite Lapa Guimarães ¹
Izabel Cristina Freitas Moraes ¹
Cynthia Ditchfield ¹
Cesar Gonçalves de Lima ¹
Vivian Lara dos Santos Silva ¹
Carmen Sílvia Favaro Trindade ¹
¹ Faculdade de Zootecnia e Engenharia de Alimentos da Universidade de São Paulo (FZEA/USP)
² Universidade Federal do Oeste da Bahia (UFOB)
vol. 4, 2019 -
112297

3. Formulation e processing of food (FP)

Pôster

Co-authors (9)

Publications in other proceedings

XV CIBIA
IMPLEMENTATION OF A JUÇARA SORBET MOBILE AGRO INDUSTRIAL UNIT AS AN ASSISTANCE TO THE PRÓ-JUÇARA PROGRAM