Daniel Enrique Lopez Angulo | SLACA 2019 | Galoá Proceedings

School of Animal Sciences and Food Engineering- FZEA/USP, University of São Paulo, Pirassununga, SP, Brazil

Daniel Enrique Lopez Angulo

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RHEOLOGY OF GELATIN/CHITOSAN SOLUTIONS AT DIFFERENT pH
Paula Benoso ¹
Daniel Enrique Lopez Angulo ¹
Izabel Cristina Freitas Moraes ¹
Paulo Sobral ¹
¹ School of Animal Sciences and Food Engineering- FZEA/USP, University of São Paulo, Pirassununga, SP, Brazil
vol. 4, 2019 -
116847

5. Process Engeineering and Emerging Technologies (ET)

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Co-authors (3)