Tarcísio Lima Filho | SENSELATAM 2026 | Galoá Proceedings

Federal University of Espírito Santo

Tarcísio Lima Filho

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HEDONIC THRESHOLDS AND CHECK-ALL-THAT-APPLY FOR SUCROSE REDUCTION IN PASSION FRUIT JUICE WITH ATEMOYA PULP
GALDINO, Maria Laura Silva ¹
de Oliveira, João Victor Secco ¹
SILVA, Luíz Guilherme Malaquias da ¹
AMORIM, Katiúcia ¹
Lima Filho, Tarcísio ²
PINHEIRO, Ana Carla M. ¹
¹ Department of Food Science, Federal University of Lavras, DCA/UFLA, Lavras 37200-900, Brazil;
² Department of Food Engineering, Federal University of Espírito Santo, DEAL/UFES, Alegre 29500-000, Brazil;
Vol.2, 2025 -
345758

1. PERCEPTION, CONSUMER BEHAVIOR AND SENSORY DIVERSITY IN LATIN AMERICA

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Co-authors (5)

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