slaca-2017

Chemical characterization and antioxidant potential of teff grains (Eragrostis tef) cultivated in Brasil

slaca-2017

Optimization of solvent composition and comparison between high energy dispersion and ultrasound for extration of phenolic compounds from teff grains (Eragrostis tef)

slaca-2017

Application of surface response methodology to evaluated the photodynamic inactivation mediated by eosin Y and green LED against Staphylococcus aureus

slaca-2017

EFFECT OF ENCAPSULATION ON THE OXIDATIVE STABILITY OF EDIBLE OILS

slaca-2017

EVALUATION OF THE OXIDATIVE STABILITY OF MICROENCAPSULATED CHIA OIL