Effect of  the guava proportion and alcoholic infusion time on sensory acceptance  of guava liquor (Psidium guajava L.)

José Guilherme Lembi Ferreira  Alves; Leonardo Luna de Carvalho; Olga Lucía  Mondragón-Bernal; Mariane Helena Sances Rabelo; Ana Carla Marques Pinheiro

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Effect of the guava proportion and alcoholic infusion time on sensory acceptance of guava liquor (Psidium guajava L.)

José Guilherme Lembi Ferreira Alves ¹ ; Leonardo Luna de Carvalho ; Olga Lucía Mondragón-Bernal ¹ ; Mariane Helena Sances Rabelo ² ; Ana Carla Marques Pinheiro ²

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José Guilherme Lembi Ferreira Alves et al. Effect of the guava proportion and alcoholic infusion time on sensory acceptance of guava liquor (Psidium guajava L.). In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/effect-of-the-guava-proportion-and-alcoholic-infusion-time-on-sensory-acceptance?lang=en>. Acesso em: 13 Nov. 2026. Copy citation

José Guilherme Lembi Ferreira Alves, 2022, Effect of the guava proportion and alcoholic infusion time on sensory acceptance of guava liquor (Psidium guajava L.). In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/effect-of-the-guava-proportion-and-alcoholic-infusion-time-on-sensory-acceptance?lang=en>. Copy citation

José Guilherme Lembi Ferreira Alves. (2022, May). Effect of the guava proportion and alcoholic infusion time on sensory acceptance of guava liquor (Psidium guajava L.). Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

José Guilherme Lembi Ferreira Alves, Effect of the guava proportion and alcoholic infusion time on sensory acceptance of guava liquor (Psidium guajava L.). In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/effect-of-the-guava-proportion-and-alcoholic-infusion-time-on-sensory-acceptance?lang=en Copy citation

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¹ Universidade Federal de Lavras, Departamento de Ciência dos Alimentos ;

² Universidade Federal de Lavras

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Food Processing

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