Vanessa Aparecida Marcolino | IUFoST | Galoá Proceedings

Campus Paranavaí / Instituto Federal do Paraná

Vanessa Aparecida Marcolino

Is this your profile? Do login to access your certificates

USE OF CASSAVA STARCH AS AN ENHANCER OF TERDERNESS, FLAVOR AND YIELD IN BEEF MEAT HAMBURGER
Food Processing

Vanessa Aparecida Marcolino ¹ ; Daryne L. M. G. da Costa ; Suellen Jensen Klososki ² ; Mauro C. Barbosa ; Carlos Eduardo Barão ³ ; Denis Fabrício Marchi ³ ; Denis F. Marchi

¹ Campus Paranavaí / Instituto Federal do Paraná ;

² Instituto Federal do Paraná ;

³ Instituto Federal do Paraná, Campus Paranavaí

-
44014
MICROENCAPSULATION OF CURCUMIN WITH MALTODEXTRIN BY FREEZE-DRYING: SOLUBILITY AND STABILITY
Food Biotechnology

Camila Sampaio Mangolim ¹ ; Vanessa Aparecida Marcolino ² ; Graciette Matioli ¹ ; [email protected]

¹ Universidade Estadual de Maringá ;

² Campus Paranavaí / Instituto Federal do Paraná

-
43594

Co-authors (9)

Publications in other proceedings