Suellen Jensen Klososki | IUFoST | Galoá Proceedings

Instituto Federal do Paraná

Suellen Jensen Klososki

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USE OF CASSAVA STARCH AS AN ENHANCER OF TERDERNESS, FLAVOR AND YIELD IN BEEF MEAT HAMBURGER
Food Processing

Vanessa Aparecida Marcolino ¹ ; Daryne L. M. G. da Costa ; Suellen Jensen Klososki ² ; Mauro C. Barbosa ; Carlos Eduardo Barão ³ ; Denis Fabrício Marchi ³ ; Denis F. Marchi

¹ Campus Paranavaí / Instituto Federal do Paraná ;

² Instituto Federal do Paraná ;

³ Instituto Federal do Paraná, Campus Paranavaí

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44014

Co-authors (6)

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