mirian.sousdaleff87@gmail.com | IUFoST | Galoá Proceedings

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MICROENCAPSULATION OF CURCUMIN WITH MALTODEXTRIN BY FREEZE-DRYING: SOLUBILITY AND STABILITY
Food Biotechnology

Camila Sampaio Mangolim ¹ ; Vanessa Aparecida Marcolino ² ; Graciette Matioli ¹ ; [email protected]

¹ Universidade Estadual de Maringá ;

² Campus Paranavaí / Instituto Federal do Paraná

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43594

Co-authors (3)