Thais Maria Ferreira de Souza Vieira

Papers 4

EVALUATION OF THE DEMAND FOR FRUITS WITH FOOD SAFETY CERTIFICATION THROUGH THE BRAZILIAN RETAIL
Food Safety

Letícia Julião ¹ ; Mayra Viana ² ; Renata Pozelli Sabio ; Margarete Boteon ; Thais Maria Ferreira de Souza Vieira ³

¹ Cepea/ Esalq - USP ;

² Faculdade de Zootecnia e Engenharia de Alimentos - USP / Universidade de São Paulo ;

³ Escola Superior de Agricultura "Luiz de Queiroz" / Universidade de São Paulo

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43528
GAMMA IRRADIATION OF IN-SHELL AND BLANCHED PEANUTS PROTECTS AGAINST AFLATOXIGENIC FUNGI AND RETAINS THEIR NUTRACEUTICAL COMPONENTS DURING LONG-TERM STORAGE
Food Analysis

Adriano Costa de Camargo ¹ ; Marisa Aparecida Bismara Regitano D'Arce ² ; Thais Maria Ferreira de Souza Vieira ¹ ; Severino Alencar ³ ; Maria Antonia Calori-Domingues ; Solange Guidolin Canniatti Brazaca ¹

¹ Escola Superior de Agricultura "Luiz de Queiroz" / Universidade de São Paulo ;

² Universidade de São Paulo ;

³ Departamento de Agroindústria, Alimentos e Nutrição / Escola Superior de Agricultura "Luiz de Queiroz" / Universidade de São Paulo

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43149
Extraction of phenolics compounds from murtilla (Ugni molinae Turcz) dried fruits with ethanol
Food Chemistry

Thalita Riquelme Augusto ¹ ; Joseanne Rodella Rodrigues ; Chou Y. Hung ; Thais Maria Ferreira de Souza Vieira ¹ ; Erick Scheuermann ; Marisa Aparecida Bismara Regitano d'Arce ; Ana Paula Pino Marques Sichieri ¹

¹ Escola Superior de Agricultura "Luiz de Queiroz" / Universidade de São Paulo

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42285
Optimization of spices antioxidants extracts production for food lipid application
Food Chemistry

Ana Paula Pino Marques Sichieri ¹ ; Marcela Mattus Ribas ; Thais Maria Ferreira de Souza Vieira ¹ ; Tais Zucolo ; Joseanne Rodella Rodrigues ; Marisa Aparecida Bismara Regitano d'Arce ; Thalita Riquelme Augusto ¹

¹ Escola Superior de Agricultura "Luiz de Queiroz" / Universidade de São Paulo

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42276

XVI World Congress of Food Science and Technology - IUFoST

EVALUATION OF THE DEMAND FOR FRUITS WITH FOOD SAFETY CERTIFICATION THROUGH THE BRAZILIAN RETAIL

GAMMA IRRADIATION OF IN-SHELL AND BLANCHED PEANUTS PROTECTS AGAINST AFLATOXIGENIC FUNGI AND RETAINS THEIR NUTRACEUTICAL COMPONENTS DURING LONG-TERM STORAGE

Extraction of phenolics compounds from murtilla (Ugni molinae Turcz) dried fruits with ethanol

Optimization of spices antioxidants extracts production for food lipid application

Co-authors (17)

Solange Guidolin Canniatti Brazaca

Marisa Aparecida Bismara Regitano d'Arce

Marisa Aparecida Bismara Regitano D'Arce

Severino Alencar

Ana Paula Pino Marques Sichieri

Joseanne Rodella Rodrigues

Thalita Riquelme Augusto

Adriano Costa de Camargo

Mayra Viana

Marcela Mattus Ribas

Tais Zucolo

Chou Y. Hung

Erick Scheuermann

Maria Antonia Calori-Domingues

Letícia Julião

Renata Pozelli Sabio

Margarete Boteon

Publications in other proceedings