Marisa Aparecida Bismara Regitano D'Arce

Papers 4

GAMMA IRRADIATION OF IN-SHELL AND BLANCHED PEANUTS PROTECTS AGAINST AFLATOXIGENIC FUNGI AND RETAINS THEIR NUTRACEUTICAL COMPONENTS DURING LONG-TERM STORAGE
Food Analysis

Adriano Costa de Camargo ¹ ; Marisa Aparecida Bismara Regitano D'Arce ² ; Thais Maria Ferreira de Souza Vieira ¹ ; Severino Alencar ³ ; Maria Antonia Calori-Domingues ; Solange Guidolin Canniatti Brazaca ¹

¹ Escola Superior de Agricultura "Luiz de Queiroz" / Universidade de São Paulo ;

² Universidade de São Paulo ;

³ Departamento de Agroindústria, Alimentos e Nutrição / Escola Superior de Agricultura "Luiz de Queiroz" / Universidade de São Paulo

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43149
EFFECT OF THE SUPPLEMENTATION OF α – TOCOPHEROL AND SPICES EXTRACTS IN THE CHICKENS FEED IN THE OXIDATIVE STABILITY OF THE PROCESSED MEAT
Food Analysis

Marisa Aparecida Bismara Regitano d'Arce ; ALINE M. C. RACANICCI ¹ ; Fernanda Agapito ; Lilian Marques Pino ² ; Elizabeth Torres ³

¹ UnB/FACULDADE AGRONOMIA E MED.VETERINÁRIA / Universidade de Brasília ;

² Instituto Federal de Educação, Ciência e Tecnologia de São Paulo/Campus São Roque ;

³ Nutrição / Faculdade de Saúde Pública / Universidade de São Paulo

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42745
Extraction of phenolics compounds from murtilla (Ugni molinae Turcz) dried fruits with ethanol
Food Chemistry

Thalita Riquelme Augusto ¹ ; Joseanne Rodella Rodrigues ; Chou Y. Hung ; Thais Maria Ferreira de Souza Vieira ¹ ; Erick Scheuermann ; Marisa Aparecida Bismara Regitano d'Arce ; Ana Paula Pino Marques Sichieri ¹

¹ Escola Superior de Agricultura "Luiz de Queiroz" / Universidade de São Paulo

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42285
Optimization of spices antioxidants extracts production for food lipid application
Food Chemistry

Ana Paula Pino Marques Sichieri ¹ ; Marcela Mattus Ribas ; Thais Maria Ferreira de Souza Vieira ¹ ; Tais Zucolo ; Joseanne Rodella Rodrigues ; Marisa Aparecida Bismara Regitano d'Arce ; Thalita Riquelme Augusto ¹

¹ Escola Superior de Agricultura "Luiz de Queiroz" / Universidade de São Paulo

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42276

XVI World Congress of Food Science and Technology - IUFoST

GAMMA IRRADIATION OF IN-SHELL AND BLANCHED PEANUTS PROTECTS AGAINST AFLATOXIGENIC FUNGI AND RETAINS THEIR NUTRACEUTICAL COMPONENTS DURING LONG-TERM STORAGE

EFFECT OF THE SUPPLEMENTATION OF α – TOCOPHEROL AND SPICES EXTRACTS IN THE CHICKENS FEED IN THE OXIDATIVE STABILITY OF THE PROCESSED MEAT

Extraction of phenolics compounds from murtilla (Ugni molinae Turcz) dried fruits with ethanol

Optimization of spices antioxidants extracts production for food lipid application

Co-authors (16)

Solange Guidolin Canniatti Brazaca

Thais Maria Ferreira de Souza Vieira

Elizabeth Torres

Severino Alencar

Ana Paula Pino Marques Sichieri

Joseanne Rodella Rodrigues

Thalita Riquelme Augusto

Adriano Costa de Camargo

Marcela Mattus Ribas

Tais Zucolo

Chou Y. Hung

Erick Scheuermann

ALINE M. C. RACANICCI

Fernanda Agapito

Lilian Marques Pino

Maria Antonia Calori-Domingues

Publications in other proceedings