GAMMA IRRADIATION OF IN-SHELL AND BLANCHED PEANUTS PROTECTS AGAINST AFLATOXIGENIC FUNGI AND RETAINS THEIR NUTRACEUTICAL COMPONENTS DURING LONG-TERM STORAGE
Food Analysis
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43149
Publications in other proceedings
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slaca-2017
IMPACT OF OZONIZATION ON QUALITY PARAMETERS, NUTRITIONAL ASPECTS AND INACTIVATION OF LISTERIA INNOCUA IN BEANS
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slaca-2017
Effect of Ozonation of Whole Wheat Flour on its Deoxynivalenol (DON) Content and Rheological Properties
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slaca-2017
OZONE TREATMENT FOR REDUCTION OF DEOXYNIVALENOL (DON) ON WET MILLING EFFLUENTS
