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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Silva, Davi C.

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Papers 1
  • EVALUATION OF ANTIOXIDANT ACTIVITY, PHENOLIC COMPOUNDS AND FLAVONOIDS OF ETHANOLIC EXTRACT AND ESSENTIAL OIL OF ROSEMARY (Rosmarinus officinalis)

    Bioactive Compounds and Functional Foods
    Tatiane Luiza Cadorin Oldoni 1 ; Silva, Davi C. ; INGRIDY SIMONE RIBEIRO CABRAL 2 ; Charles Windson Isidoro Haminiuk 3 ; Solange Teresinha Carpes 4 ; Daiane Pereira 1 ; Cristiane de Moura 4 ; Rafaelly Simionatto Pinheiro 1 ; Mirelli Bianchin 4 ; Silva, Mayara G. F. da
    1 Câmpus de Pato Branco / Universidade Tecnológica Federal do Paraná ;
    2 Centro de Energia Nuclear na Agricultura / Universidade de São Paulo ;
    3 Universidade Federal do Paraná ;
    4 Departamento de Química / Universidade Tecnológica Federal do Paraná
    -
    42697

Co-authors (9)

  • Charles Windson Isidoro Haminiuk

    13 publications

  • Solange Teresinha Carpes

    7 publications

  • INGRIDY SIMONE RIBEIRO CABRAL

    5 publications

  • Tatiane Luiza Cadorin Oldoni

    3 publications

  • Mirelli Bianchin

    3 publications

  • Silva, Mayara G. F. da

    2 publications

  • Daiane Pereira

    1 publication

  • Cristiane de Moura

    1 publication

  • Rafaelly Simionatto Pinheiro

    1 publication

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