Sandra Regina Salvador Ferreira

Papers 6

Effect of different pressure conditions in obtaining antioxidant compounds from pecan nut [Carya illinoinensis (Wangenh) C. Koch] shell using supercritical extraction
Bioactive Compounds and Functional Foods

ANA CRISTINA PINHEIRO DO PRADO ¹ ; Paula Cristina Engler ¹ ; Priscila dos Santos de Oliveira ; Sandra Regina Salvador Ferreira ² ; JANE MARA BLOCK ³

¹ Pós-Graduação em Ciência dos Alimentos / Universidade Federal de Santa Catarina ;

² Departamento de Ciência e Tecnologia de Alimentos / UFSC ;

³ Universidade do Estado de Santa Catarina

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42925
SENSORY EVALUATION OF CHICKEN NUGGETS WITH VEGETABLE FIBER ADDED AS FAT SUBSTITUTE
Bioactive Compounds and Functional Foods

Sandra Regina Salvador Ferreira ¹ ; Karine Casagrande ; Eduardo Huber ²

¹ Departamento de Ciência e Tecnologia de Alimentos / UFSC ;

² Departamento de Engenharia de Alimentos/Instituto Federal Catarinense

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42865
REUSE STUDY OF ENZIMATIC SYNTHESIS OF POLY(Ɛ-CAPROLACTONE) IN SUPERCRITICAL CARBON DIOXIDE
Food Engineering

Sandra Regina Salvador Ferreira ¹ ; José Vladimir de Oliveira ² ; Débora de Oliveira ² ; Bianchin, Emanuel ; Sibele Recco Rosso Comim ¹

¹ Departamento de Ciência e Tecnologia de Alimentos / UFSC ;

² Universidade Federal de Santa Catarina, Departamento de Engenharia Química e Alimentos

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42677
SUPERCRITICAL FLUID EXTRACTION OF Agaricus brasiliensis: GLOBAL YIELD AND EXTRACT COMPOSITION
Food Engineering

Sandra Regina Salvador Ferreira ¹ ; Simone Mazzutti ¹

¹ Departamento de Ciência e Tecnologia de Alimentos / UFSC

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42391
SUPERCRITICAL FLUID EXTRACTION OF Agaricus brasiliensis: ANTIMICROBIAL ACTIVITIES
Food Engineering

Artur Smania Junior ; Sandra Regina Salvador Ferreira ¹ ; Simone Mazzutti ¹

¹ Departamento de Ciência e Tecnologia de Alimentos / UFSC

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42390

XVI World Congress of Food Science and Technology - IUFoST

Effect of different pressure conditions in obtaining antioxidant compounds from pecan nut [Carya illinoinensis (Wangenh) C. Koch] shell using supercritical extraction

SENSORY EVALUATION OF CHICKEN NUGGETS WITH VEGETABLE FIBER ADDED AS FAT SUBSTITUTE

REUSE STUDY OF ENZIMATIC SYNTHESIS OF POLY(Ɛ-CAPROLACTONE) IN SUPERCRITICAL CARBON DIOXIDE

SUPERCRITICAL FLUID EXTRACTION OF Agaricus brasiliensis: GLOBAL YIELD AND EXTRACT COMPOSITION

SUPERCRITICAL FLUID EXTRACTION OF Agaricus brasiliensis: ANTIMICROBIAL ACTIVITIES

Co-authors (13)

José Vladimir de Oliveira

Débora de Oliveira

JANE MARA BLOCK

Simone Mazzutti

ANA CRISTINA PINHEIRO DO PRADO

Paula Cristina Engler

Kátia Suzana Andrade

Artur Smania Junior

Bianchin, Emanuel

Sibele Recco Rosso Comim

Karine Casagrande

Eduardo Huber

Priscila dos Santos de Oliveira

Publications in other proceedings