Eduardo Huber | IUFoST | Galoá Proceedings

Departamento de Engenharia de Alimentos/Instituto Federal Catarinense

Eduardo Huber

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SENSORY EVALUATION OF CHICKEN NUGGETS WITH VEGETABLE FIBER ADDED AS FAT SUBSTITUTE
Bioactive Compounds and Functional Foods

Sandra Regina Salvador Ferreira ¹ ; Karine Casagrande ; Eduardo Huber ²

¹ Departamento de Ciência e Tecnologia de Alimentos / UFSC ;

² Departamento de Engenharia de Alimentos/Instituto Federal Catarinense

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Co-authors (2)