Publications in other proceedings
-
ICBC 2018
DEVELOPMENT OF PROBIOTIC MILK DRINK KEFIR OF ACEROLA (Malpighia emarginata) WITH WHEY: EVALUATION PHYFISICOCHEMICAL, NUTRITIONAL AND SENSORY
-
slaca-2017
SEASONAL INFLUENCE ON THE LIPID PROFILE OF FISH IN THE NORTHEAST OF BRAZIL
-
slaca-2015
MICROSTRUCTURAL PROPERTIES AND SIZE DISTRIBUTION OF RED MOMBIN (Spondias purpurea L.) OBTAINED BY SPRAY-DRYING
-
slaca-2015
Sensory characterization of Brazilian tropical red wines
-
sbcb
Bebida láctea fermentada sabor maracujá com potencial simbiótico