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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Renata Bonini Pardo

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Papers 2
  • SYMBIOTIC FERMENTED PRODUCED WITH HUMAN MILK PRESENTING HIGH DORNIC ACIDITY: DETERMINATION OF SHELF LIFE ACCORDING TO SENSORIAL, PHYSICOCHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS

    Food Analysis
    Alice Yoshiko Tanaka ; Renata Bonini Pardo ; Paulo Sérgio Marinelli ; Alda Maria Machado Bueno Otoboni ; Adan Lucas Rocha 1
    1 Faculdade de Tecnologia "Estudante Rafael Almeida Camarinha"
    -
    42529
  • AMINO ACID PROFILE IN SYMBIOTIC FERMENTED PRODUCED WITH HUMAN MILK PRESENTING HIGH DORNIC ACIDITY

    Food Analysis
    Alice Yoshiko Tanaka ; Renata Bonini Pardo ; Paulo Sérgio Marinelli ; Alda Maria Machado Bueno Otoboni ; Adan Lucas Rocha 1
    1 Faculdade de Tecnologia "Estudante Rafael Almeida Camarinha"
    -
    42527

Co-authors (4)

  • Alice Yoshiko Tanaka

    2 publications

  • Paulo Sérgio Marinelli

    2 publications

  • Alda Maria Machado Bueno Otoboni

    2 publications

  • Adan Lucas Rocha

    2 publications

Publications in other proceedings

  • SECA

    COBERTURA COMESTÍVEL ADICIONADA DE PROBIÓTICO PARA REQUEIJÃO DE CORTE: ASPECTOS MICROBIOLÓGICOS E SENSORIAIS

  • slaca-2017

    Caracterização física e química de um iogurte tipo grego probiótico adicionado de biomassa de polpa de banana verde

  • slaca-2017

    COBERTURA COMESTÍVEL À BASE DE ALGINATO DE SÓDIO E QUITOSANA ADICIONADA DE Lactobacillus acidophilus LA3 EM REQUEIJÃO DE CORTE

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