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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Faculdade Assis Gurgacz

Ortência Gonzalez da Silva Nunes

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Papers 4
  • BAKED WHOLE WHEAT PASTRY STUFFED WITH TILAPIA FILLETS

    Food and Nutrition
    Ortência Gonzalez da Silva Nunes 1 ; Meires Aparecida Vecchio Bertasso ; Daniele Hinselmann 2
    1 Faculdade Assis Gurgacz ;
    2 Faculdade Dom Bosco
    -
    43669
  • PIZZA SENSORY EVALUATION PREPARED WITH WHOLE WHEAT PRODUCTS

    Food and Nutrition
    Ortência Gonzalez da Silva Nunes 1 ; Meires Aparecida Vecchio Bertasso ; Daniele Hinselmann 2
    1 Faculdade Assis Gurgacz ;
    2 Faculdade Dom Bosco
    -
    43668
  • PUMPKIN-FILLED WHOLE-WHEAT BISCUIT DEVELOPMENT ANALISYS

    Food and Nutrition
    Adrieli Cristina Morgan 1 ; Alexandre Morgan ; Ortência Gonzalez da Silva Nunes 2
    1 Faculdade Dom Bosco ;
    2 Faculdade Assis Gurgacz
    -
    43535
  • EVALUATION OF QUALITY OF MILK PROCESSING UNITS IN WEST PARANÁ

    Food Analysis
    Frederico Lovato 1 ; Leonildo Rodrigues dos Santos ; Ortência Gonzalez da Silva Nunes 2 ; Eleone Tozo Guzi 3
    1 Fundação para o Desenvolvimento da Tecnologia ;
    2 Faculdade Assis Gurgacz ;
    3 Faculdade Dom Bosco
    -
    42806

Co-authors (7)

  • Meires Aparecida Vecchio Bertasso

    2 publications

  • Daniele Hinselmann

    2 publications

  • Frederico Lovato

    1 publication

  • Leonildo Rodrigues dos Santos

    1 publication

  • Eleone Tozo Guzi

    1 publication

  • Adrieli Cristina Morgan

    1 publication

  • Alexandre Morgan

    1 publication

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