Lorena F. Abrantes | IUFoST | Galoá Proceedings

Lorena F. Abrantes

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MICROBIOLOGICAL AND PHYSICAL CHEMISTRY QUALITY OF ARTISANAL CHEESE, MANUFACTURED IN THE REGION OF LONDRINA-PR
Food Safety

Luciana Furlaneto-Maia ; Katri Gasparin ; Lorena F. Abrantes ; LUCIANA FURLANETO-MAIA ; Marly Sayuri Katsuda ¹ ; Naiara Ramos Ricardo ²

¹ Universidade Tecnológica Federal do Paraná campus Londrina (UTFPR-LD) ;

² Universidade Estadual de Londrina

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42607

Co-authors (4)