Maria Teresa Bertoldo Pacheco

Papers 4

EVALUATION ON PUMPKIN SEEDS AS SOURCE OF FIBER AND PROTEIN: CHEMICAL CHARACTERIZATION AND PROFILE OF AMINO ACIDS
Food and Nutrition

Vera Sonia Nunes da Silva ¹ ; Fabiana da Silva ; Maria Teresa Bertoldo Pacheco ² ; Aparecida Sônia de Souza ; Roseli Ferrari ³

¹ ITAL ;

² Centro de Ciencia e Qualidade de Alimentos / Instituto de Tecnologia de Alimentos ;

³ ITAL CCQA

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43821
THE RELATION OF OKRA’S FIBER CONSUMPTION AND HYPERTROPHY ON TISSUES OF DIABETIC RATS
Food and Nutrition

Vera Sonia Nunes da Silva ¹ ; Maria Teresa Bertoldo Pacheco ² ; Aparecida Sônia de Souza ; Jaime Amaya-Farfan ³

¹ ITAL ;

² Centro de Ciencia e Qualidade de Alimentos / Instituto de Tecnologia de Alimentos ;

³ Departamento de Alimentos e Nutrição / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas

-
43268
Evaluation of iron solubility in the presence of whey protein hydrolyzed by different enzymatic systems
Bioactive Compounds and Functional Foods

Flavia Netto ; Maria Teresa Bertoldo Pacheco ¹ ; Maria Elisa Caetano Silva

¹ Centro de Ciencia e Qualidade de Alimentos / Instituto de Tecnologia de Alimentos

-
42606
PREPARATION OF DIET ASSAI-FILLED COOKIE
Bioactive Compounds and Functional Foods

Silvia Cristina Sobottka Rolim de Moura ¹ ; Paulo E. R. Tavares ; Gisele Anne Camargo ² ; Cristiane C.R. Gomes Ruffi ; Giulianna San Giacomo Silveira Simões ³ ; Maria Teresa Bertoldo Pacheco ⁴ ; Cristiane Rodrigues Gomes Ruffi ⁵

¹ Fruthotec / ITAL ;

² Agência Paulista dos Agronegócios / ITAL / APTA ;

³ Faculdade de Engenharia de Alimentos/ Unicamp / Universidade Estadual de Campinas ;

⁴ Centro de Ciencia e Qualidade de Alimentos / Instituto de Tecnologia de Alimentos ;

⁵ Instituto de Tecnologia de Alimentos / Cereal Chococtec

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42044

XVI World Congress of Food Science and Technology - IUFoST

EVALUATION ON PUMPKIN SEEDS AS SOURCE OF FIBER AND PROTEIN: CHEMICAL CHARACTERIZATION AND PROFILE OF AMINO ACIDS

THE RELATION OF OKRA’S FIBER CONSUMPTION AND HYPERTROPHY ON TISSUES OF DIABETIC RATS

Evaluation of iron solubility in the presence of whey protein hydrolyzed by different enzymatic systems

PREPARATION OF DIET ASSAI-FILLED COOKIE

Co-authors (13)

Flavia Netto

Jaime Amaya-Farfan

Silvia Cristina Sobottka Rolim de Moura

Gisele Anne Camargo

Maria Elisa Caetano Silva

Vera Sonia Nunes da Silva

Aparecida Sônia de Souza

Paulo E. R. Tavares

Cristiane C.R. Gomes Ruffi

Giulianna San Giacomo Silveira Simões

Cristiane Rodrigues Gomes Ruffi

Fabiana da Silva

Roseli Ferrari

Publications in other proceedings