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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Vera Sonia Nunes da Silva

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Papers 2
  • EVALUATION ON PUMPKIN SEEDS AS SOURCE OF FIBER AND PROTEIN: CHEMICAL CHARACTERIZATION AND PROFILE OF AMINO ACIDS

    Food and Nutrition
    Vera Sonia Nunes da Silva 1 ; Fabiana da Silva ; Maria Teresa Bertoldo Pacheco 2 ; Aparecida Sônia de Souza ; Roseli Ferrari 3
    1 ITAL ;
    2 Centro de Ciencia e Qualidade de Alimentos / Instituto de Tecnologia de Alimentos ;
    3 ITAL CCQA
    -
    43821
  • THE RELATION OF OKRA’S FIBER CONSUMPTION AND HYPERTROPHY ON TISSUES OF DIABETIC RATS

    Food and Nutrition
    Vera Sonia Nunes da Silva 1 ; Maria Teresa Bertoldo Pacheco 2 ; Aparecida Sônia de Souza ; Jaime Amaya-Farfan 3
    1 ITAL ;
    2 Centro de Ciencia e Qualidade de Alimentos / Instituto de Tecnologia de Alimentos ;
    3 Departamento de Alimentos e Nutrição / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
    -
    43268

Co-authors (5)

  • Jaime Amaya-Farfan

    7 publications

  • Maria Teresa Bertoldo Pacheco

    4 publications

  • Aparecida Sônia de Souza

    2 publications

  • Fabiana da Silva

    1 publication

  • Roseli Ferrari

    1 publication

Publications in other proceedings

  • slaca-2015

    QUANTIFICAÇÃO DA GLUTATIONA EM DIVERSAS VARIEDADES DE MELÃO PELA TÉCNICA DE CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA (CLAE)

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