Manuel Salvador Vicente Plata Oviedo | IUFoST | Galoá Proceedings

Campus Campo Mourão

Manuel Salvador Vicente Plata Oviedo

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EXTRACTION AND CHEMICAL CHARACTERIZATION OF STARCH PULP PEACH
Food Chemistry

ANGELA KWIATKOWSKI ; Gabriela R. dos Anjos ; Manuel Salvador Vicente Plata Oviedo ¹ ; Edmar Clemente ²

¹ Campus Campo Mourão ;

² Laboratório de Bioquímica de Alimentos / UEM

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43440
COMPARING THE CHEMICAL COMPOSITION OF DIFFERENT BEANS FLOUR
Food Analysis

Danniella Xavier ¹ ; Ornella M. PORCU ² ; Manuel Salvador Vicente Plata Oviedo ¹

¹ Campus Campo Mourão ;

² Química / Câmpus de Medianeira / Universidade Tecnológica Federal do Paraná

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43172
CHEMICAL COMPOSITION OF DIFFERENT BEANS CULTIVARS
Food Analysis

Danniella Xavier ¹ ; Ornella M. PORCU ² ; Manuel Salvador Vicente Plata Oviedo ¹

¹ Campus Campo Mourão ;

² Química / Câmpus de Medianeira / Universidade Tecnológica Federal do Paraná

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43171
Acerola powder as an enhancer of quality of wheat flour bread-making
Food Processing

Manuel Salvador Vicente Plata Oviedo ¹ ; Rayssa Cristine Simoni ; Luana Dalagrana dos Santos ; Francieli Cassia Simão Alves ; Ana Gabriela da Silva Anthero ²

¹ Campus Campo Mourão ;

² UTFPR

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42789

Co-authors (9)

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