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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Francieli Cassia Simão Alves

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Papers 1
  • Acerola powder as an enhancer of quality of wheat flour bread-making

    Food Processing
    Manuel Salvador Vicente Plata Oviedo 1 ; Rayssa Cristine Simoni ; Luana Dalagrana dos Santos ; Francieli Cassia Simão Alves ; Ana Gabriela da Silva Anthero 2
    1 Campus Campo Mourão ;
    2 UTFPR
    -
    42789

Co-authors (4)

  • Manuel Salvador Vicente Plata Oviedo

    4 publications

  • Rayssa Cristine Simoni

    1 publication

  • Luana Dalagrana dos Santos

    1 publication

  • Ana Gabriela da Silva Anthero

    1 publication

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