Acerola powder as an enhancer of quality of wheat flour bread-making
Food Processing
-
42789
Publications in other proceedings
-
ICBC 2018
Effect of different stabilizing agents in paprika oleoresin-loaded emulsions on carotenoids retention and physicochemical properties
-
ENEMP 2017
Modelagem Matemática e Obtenção dos Parâmetros Termodinâmicos do processo de Maceração da Aveia
-
ENEMP 2017
CARACTERIZAÇÃO CINÉTICA, MORFOLÓGICA E REOLÓGICA DA MUCILAGEM DE CHIA
-
slaca-2017
Evaluation of the stability of ascorbic acid, phenolic compound and antioxidant activity of acerola powder added in the Mate tea
-
slaca-2017
Production and characterization of oat malt, and Principal Component Analysis (PCA)
