Lívia de Lacerda de Oliveira Pineli

Papers 5

PHENOLIC COMPOUNDS, TANNINS AND ANTIOXIDANT ACTIVITY OF EXTRAXTS AND INFUSIONS OF PASSIFLORA LEAVES FROM BRAZILIAN SAVANNAH
Food Biochemistry

Lívia de Lacerda de Oliveira Pineli ¹ ; Juliana da Silva Quintiliano Rodrigues ¹

¹ Universidade de Brasília

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44124
FREE CHOICE PROFILE OF INFUSIONS OF PASSIFLORA SPECIES FROM BRAZILIAN SAVANNAH AND GREEN TEA
Sensory and Consumer Science

Juliana da Silva Quintiliano Rodrigues ¹ ; Lívia de Lacerda de Oliveira Pineli ¹

¹ Universidade de Brasília

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43844
PHISIC-CHEMICAL CHARACTERIZATION AND ANT-OXIDANT PRESENT IN THE DEGREASED FLOUR OF BAURU
Food Processing

Ana Maria Costa ¹ ; Herbert Cavalcante de Lima ² ; Lívia de Lacerda de Oliveira Pineli ³ ; Sonia Maria Costa Celestino

¹ Embrapa Cerrados ;

² Embrapa Cerrados - Brasilia - DF - Brasil ;

³ Universidade de Brasília

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43468
DEVELOPMENT OF PASSION FRUIT DIET JAM (Passiflora edulis F. flavicarpa Degener) HYBRID BRS SOL DO CERRADO
Food Processing

Lívia de Lacerda de Oliveira Pineli ¹ ; Lais Cardial Alves ; Karin Eleonora Savio de Oliveira ; Ana Maria Costa ² ; Herbert Cavalcante de Lima ³ ; José Orlando M Madalena

¹ Universidade de Brasília ;

² Embrapa Cerrados ;

³ Embrapa Cerrados - Brasilia - DF - Brasil

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43398
QUALITY AND ANTIOXIDANTS OF FIVE VARIETIES OF STRAWBERRIES GROWN IN BRAZILLIAN SAVANNAH
Bioactive Compounds and Functional Foods

Lívia de Lacerda de Oliveira Pineli ¹ ; Alinne Bezerra Campos ; Ivana Melo Pereira ; Polalana Roberta Alves Campos ; Isadora Gerolim ; Izabel Lucena Gadioli ²

¹ Universidade de Brasília ;

² Universidade Federal de Goiás

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43397

XVI World Congress of Food Science and Technology - IUFoST

PHENOLIC COMPOUNDS, TANNINS AND ANTIOXIDANT ACTIVITY OF EXTRAXTS AND INFUSIONS OF PASSIFLORA LEAVES FROM BRAZILIAN SAVANNAH

FREE CHOICE PROFILE OF INFUSIONS OF PASSIFLORA SPECIES FROM BRAZILIAN SAVANNAH AND GREEN TEA

PHISIC-CHEMICAL CHARACTERIZATION AND ANT-OXIDANT PRESENT IN THE DEGREASED FLOUR OF BAURU

DEVELOPMENT OF PASSION FRUIT DIET JAM (Passiflora edulis F. flavicarpa Degener) HYBRID BRS SOL DO CERRADO

QUALITY AND ANTIOXIDANTS OF FIVE VARIETIES OF STRAWBERRIES GROWN IN BRAZILLIAN SAVANNAH

Co-authors (12)

Izabel Lucena Gadioli

Ana Maria Costa

Herbert Cavalcante de Lima

Juliana da Silva Quintiliano Rodrigues

Alinne Bezerra Campos

Ivana Melo Pereira

Polalana Roberta Alves Campos

Isadora Gerolim

Lais Cardial Alves

Karin Eleonora Savio de Oliveira

José Orlando M Madalena

Sonia Maria Costa Celestino

Publications in other proceedings