Sonia Maria Costa Celestino | IUFoST | Galoá Proceedings

Sonia Maria Costa Celestino

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PHISIC-CHEMICAL CHARACTERIZATION AND ANT-OXIDANT PRESENT IN THE DEGREASED FLOUR OF BAURU
Food Processing

Ana Maria Costa ¹ ; Herbert Cavalcante de Lima ² ; Lívia de Lacerda de Oliveira Pineli ³ ; Sonia Maria Costa Celestino

¹ Embrapa Cerrados ;

² Embrapa Cerrados - Brasilia - DF - Brasil ;

³ Universidade de Brasília

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Co-authors (3)