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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Universidade de Brasília

Juliana da Silva Quintiliano Rodrigues

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Papers 2
  • PHENOLIC COMPOUNDS, TANNINS AND ANTIOXIDANT ACTIVITY OF EXTRAXTS AND INFUSIONS OF PASSIFLORA LEAVES FROM BRAZILIAN SAVANNAH

    Food Biochemistry
    Lívia de Lacerda de Oliveira Pineli 1 ; Juliana da Silva Quintiliano Rodrigues 1
    1 Universidade de Brasília
    -
    44124
  • FREE CHOICE PROFILE OF INFUSIONS OF PASSIFLORA SPECIES FROM BRAZILIAN SAVANNAH AND GREEN TEA

    Sensory and Consumer Science
    Juliana da Silva Quintiliano Rodrigues 1 ; Lívia de Lacerda de Oliveira Pineli 1
    1 Universidade de Brasília
    -
    43844

Co-authors (1)

  • Lívia de Lacerda de Oliveira Pineli

    5 publications

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