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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Embrapa Cerrados - Brasilia - DF - Brasil

Herbert Cavalcante de Lima

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Papers 2
  • PHISIC-CHEMICAL CHARACTERIZATION AND ANT-OXIDANT PRESENT IN THE DEGREASED FLOUR OF BAURU

    Food Processing
    Ana Maria Costa 1 ; Herbert Cavalcante de Lima 2 ; Lívia de Lacerda de Oliveira Pineli 3 ; Sonia Maria Costa Celestino
    1 Embrapa Cerrados ;
    2 Embrapa Cerrados - Brasilia - DF - Brasil ;
    3 Universidade de Brasília
    -
    43468
  • DEVELOPMENT OF PASSION FRUIT DIET JAM (Passiflora edulis F. flavicarpa Degener) HYBRID BRS SOL DO CERRADO

    Food Processing
    Lívia de Lacerda de Oliveira Pineli 1 ; Lais Cardial Alves ; Karin Eleonora Savio de Oliveira ; Ana Maria Costa 2 ; Herbert Cavalcante de Lima 3 ; José Orlando M Madalena
    1 Universidade de Brasília ;
    2 Embrapa Cerrados ;
    3 Embrapa Cerrados - Brasilia - DF - Brasil
    -
    43398

Co-authors (6)

  • Lívia de Lacerda de Oliveira Pineli

    5 publications

  • Ana Maria Costa

    2 publications

  • Lais Cardial Alves

    1 publication

  • Karin Eleonora Savio de Oliveira

    1 publication

  • José Orlando M Madalena

    1 publication

  • Sonia Maria Costa Celestino

    1 publication

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