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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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LAGE, F.F

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Papers 2
  • FUNCTIONAL PROPERTIES OF JABOTICABA SKINS FLOUR

    Food Chemistry
    SILVA, J.S. ; Tamara R. Marques ; ANGELITA DUARTE CORRÊA 1 ; LAGE, F.F
    1 DEPARTAMENTO DE QUÍMICA/UNIVERSIDADE FEDERAL DE LAVRAS
    -
    42054
  • NUTRITIONAL QUALITY AND ACCEPTABILITY OF CEREAL BARS PREPARED WITH PUMPKIN SEED FLOUR (Cucurbita maxima L.)

    Food Processing
    SILVA, J.S. ; ANGELITA DUARTE CORRÊA 1 ; Ana Carla Marques Pinheiro 2 ; Renato Silva Leal 3 ; LAGE, F.F
    1 DEPARTAMENTO DE QUÍMICA/UNIVERSIDADE FEDERAL DE LAVRAS ;
    2 Universidade Federal de Lavras ;
    3 UFLA
    -
    42041

Co-authors (5)

  • Ana Carla Marques Pinheiro

    8 publications

  • ANGELITA DUARTE CORRÊA

    5 publications

  • SILVA, J.S.

    3 publications

  • Renato Silva Leal

    2 publications

  • Tamara R. Marques

    2 publications

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