José Alfredo Gomes Arêas

Papers 6

PEPTIDE RICH PROTEIN HYDROLYSATES AT LOW DEGREE OF HYDROLYSIS FROM LUPIN (Lupinus albus) PROTEIN ISOLATE
Food Biochemistry

José Alfredo Gomes Arêas ¹ ; Marcelo Rodrigues Marques ¹ ; Rosana A. Manólio Soares ¹ ; Gustavo Guadagnucci Fontanari ¹

¹ Faculdade de Saúde Pública / Universidade de São Paulo

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43908
CHARACTERIZATION AND THERMAL STUDY (TG/DTG) ON OIL EXTRACTED FROM COWPEA FLOUR (Vigna unguiculata L. Walp) BRS-MILÊNIO
Food Analysis

[email protected] ; Gustavo Guadagnucci Fontanari ¹ ; Rosana A. Manólio Soares ¹ ; KOBELNIK,M ; José Alfredo Gomes Arêas ¹

¹ Faculdade de Saúde Pública / Universidade de São Paulo

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43470
BEHAVIOR STUDY OF ENZYMATIC HYDROLYSIS PROTEIN ISOLATES OF COWPEA BEAN (Vigna unguiculata L. Walp) BRS MILENIO AND AMARANTH (Amarantus cruentus)
Food Biochemistry

[email protected] ; CARLOS,A.C.C.C. ; Gustavo Guadagnucci Fontanari ¹ ; Rosana A. Manólio Soares ¹ ; José Alfredo Gomes Arêas ¹

¹ Faculdade de Saúde Pública / Universidade de São Paulo

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43463
CHARACTERIZATION AND THERMAL STUDY (TG/DTG) ON OIL EXTRACTED FROM LUPIN FLOUR (Lupinus albus)
Food Analysis

José Alfredo Gomes Arêas ¹ ; KOBELNIK, M. ; Marcelo Rodrigues Marques ¹ ; Rosana A. Manólio Soares ¹ ; Gustavo Guadagnucci Fontanari ¹

¹ Faculdade de Saúde Pública / Universidade de São Paulo

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42968
Chemical composition of whole seed flours from carioca and black beans.
Food Analysis

DIAS, Jéssica Mascaretti ¹ ; José Alfredo Gomes Arêas ² ; Rosana A. Manólio Soares ²

¹ Departamento de Nutrição/ Faculdade de Saúde Pública ;

² Faculdade de Saúde Pública / Universidade de São Paulo

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42875

XVI World Congress of Food Science and Technology - IUFoST

PEPTIDE RICH PROTEIN HYDROLYSATES AT LOW DEGREE OF HYDROLYSIS FROM LUPIN (Lupinus albus) PROTEIN ISOLATE

CHARACTERIZATION AND THERMAL STUDY (TG/DTG) ON OIL EXTRACTED FROM COWPEA FLOUR (Vigna unguiculata L. Walp) BRS-MILÊNIO

BEHAVIOR STUDY OF ENZYMATIC HYDROLYSIS PROTEIN ISOLATES OF COWPEA BEAN (Vigna unguiculata L. Walp) BRS MILENIO AND AMARANTH (Amarantus cruentus)

CHARACTERIZATION AND THERMAL STUDY (TG/DTG) ON OIL EXTRACTED FROM LUPIN FLOUR (Lupinus albus)

Chemical composition of whole seed flours from carioca and black beans.

Co-authors (9)

Rosana A. Manólio Soares

Gustavo Guadagnucci Fontanari

DIAS, Jéssica Mascaretti

KOBELNIK, M.

Marcelo Rodrigues Marques

KOBELNIK,M

[email protected]

CARLOS,A.C.C.C.

Publications in other proceedings