IN VIVO ANTIOXIDANT ACTIVITY OF UNSWEETENED ACEROLA, CASHEW APPLE AND MANGO TROPICAL JUICES
Food Biochemistry
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44110
Publications in other proceedings
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slaca-2015
Garlic Passion Fruit (Passiflora tenuifila Killip): Characterization, Antioxidant Capacity and Antiproliferative Activity
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slaca-2015
Avaliação do efeito do tempo de armazenamento no sabor amargo de sopa de vegetais e carne à base de maracujá alho
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slaca-2013
IDENTIFICATION AND QUANTIFICATION OF THE MAIN NON-VOLATILE COMPOUND OF PURPLE PITANGA (Eugenia uniflora L.) PULP
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slaca-2013
FORMULATION AND CHARACTERIZATION OF BIOACTIVE NANOCAPSULES USING BY-PRODUCT OF ACEROLA (Malpighia emarginata dc) TROPICAL JUICE COMPLEXED WITH CASHEW APPLE GUM AND CHITOSAN.
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slaca-2013
IN VITRO AND IN VIVO ANTIOXIDANT ACTIVITIES IN A TROPICAL JUICE OPTIMIZED WITH RESPONSE SURFACE METHODOLOGY
