SAMIRA Moreira | IUFoST | Galoá Proceedings

Departament of Food Engineering ,Federal University of Ceará

SAMIRA Moreira

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IN VIVO ANTIOXIDANT ACTIVITY OF UNSWEETENED ACEROLA, CASHEW APPLE AND MANGO TROPICAL JUICES
Food Biochemistry

Isabella Montenegro Brasil ¹ ; Dirce Melo ² ; Raimundo Wilane Figueiredo ¹ ; Geraldo A. Maia ; Marília Cabral ¹ ; Winne Moita Carvalho ³ ; Neuza F. Gomes ; Lívia Carvalho B. Holanda ; SAMIRA Moreira ⁴

¹ Departamento de Tecnologia de Alimentos / Universidade Federal do Ceará ;

² Departamento de Bioquímica e Biologia Molecular ;

³ Universidade Federal do Ceará ;

⁴ Departament of Food Engineering ,Federal University of Ceará

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Co-authors (8)

Publications in other proceedings

slaca-2013
FORMULATION AND CHARACTERIZATION OF BIOACTIVE NANOCAPSULES USING BY-PRODUCT OF ACEROLA (Malpighia emarginata dc) TROPICAL JUICE COMPLEXED WITH CASHEW APPLE GUM AND CHITOSAN.