Ilsa Cunha Barbosa | IUFoST | Galoá Proceedings

Agroindústria / Instituto Federal de Pernambuco / IFPE

Ilsa Cunha Barbosa

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Sensory evaluation of Acerola juice (Malpighia Glabra) added of Chitosan
Sensory and Consumer Science

T. L. M. Stamford ¹ ; MAIA R.C.C. ; STAMFORD T.C.M. ; Ilsa Cunha Barbosa ²

¹ Universidade Federal de Pernambuco, Departamento de Nutrição ;

² Agroindústria / Instituto Federal de Pernambuco / IFPE

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42359
Development of a symbiotic goat cream cheese supplemented with inulin and Lactobacillus acidophilus in co- culture with Bifidobacterium animalis
Bioactive Compounds and Functional Foods

Ilsa Cunha Barbosa ¹ ; Evandro Leite Souza ² ; Estefânia F. Garcia ; MEIRA Q.G.S. ; Carlos Edurado Vasconcelos Oliveira ² ; Rita de Cássia Ramos do Egypto Queiroga ²

¹ Agroindústria / Instituto Federal de Pernambuco / IFPE ;

² Universidade Federal da Paraíba

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42358

Co-authors (8)