MEIRA Q.G.S. | IUFoST | Galoá Proceedings

MEIRA Q.G.S.

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Development of a symbiotic goat cream cheese supplemented with inulin and Lactobacillus acidophilus in co- culture with Bifidobacterium animalis
Bioactive Compounds and Functional Foods

Ilsa Cunha Barbosa ¹ ; Evandro Leite Souza ² ; Estefânia F. Garcia ; MEIRA Q.G.S. ; Carlos Edurado Vasconcelos Oliveira ² ; Rita de Cássia Ramos do Egypto Queiroga ²

¹ Agroindústria / Instituto Federal de Pernambuco / IFPE ;

² Universidade Federal da Paraíba

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42358

Co-authors (5)