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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Universidade Estadual de Maringá

Graciette Matioli

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Papers 1
  • MICROENCAPSULATION OF CURCUMIN WITH MALTODEXTRIN BY FREEZE-DRYING: SOLUBILITY AND STABILITY

    Food Biotechnology
    Camila Sampaio Mangolim 1 ; Vanessa Aparecida Marcolino 2 ; Graciette Matioli 1 ; [email protected]
    1 Universidade Estadual de Maringá ;
    2 Campus Paranavaí / Instituto Federal do Paraná
    -
    43594

Co-authors (3)

  • Vanessa Aparecida Marcolino

    2 publications

  • Camila Sampaio Mangolim

    1 publication

  • [email protected]

    1 publication

Publications in other proceedings

  • CPM 2018

    AVALUATION OF THE ANTIFUNGAL ACTIVITY OF PALMAROSA ESSENTIAL OIL AGAINST Alternaria alternata ISOLATED OF Hylocereus undatus (HAW.) FRUITS

  • simbbtec

    Complexo de Inclusão Bixina–Beta-Ciclodextrina: Solubilidade, Estabilidade e Aplicação em Alimentos

  • simbbtec

    Eficiência da Microencapsulação do Extrato de Juçara (Euterpe edulis Mart.) Rico em Antocianinas com Maltodextrina e β-Ciclodextrina

  • bcnp

    Crude extract of Poincianella pluviosa complexed with cyclodextrin: complex characterization and analysis of fibroplasia in cutaneous wounds

  • slaca-2017

    AVALIAÇÃO DE ATIVIDADE ENZIMÁTICA DE CICLODEXTRINA GLICOSILTRANSFERASE COMERCIAL IMOBILIZADA EM SÍLICA DE POROSIDADE CONTROLADA POR MÉTODO DE LIGAÇÃO COVALENTE

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