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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Departamento de Engenharia de Alimentos / URI

Graciele Kuhn

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Papers 1
  • ENZYMATIC ACTIVITY OF INULINASE FROM Aspergillus niger

    Food Engineering
    José Vladimir de Oliveira 1 ; Helen Treichel 2 ; Marceli Fernandes Silva 3 ; Graciele Kuhn 4 ; Simone Maria Golunski 5
    1 Universidade Federal de Santa Catarina, Departamento de Engenharia Química e Alimentos ;
    2 Universidade Federal da Fronteira Sul, Campus Erechim ;
    3 Universidade Regional Integrada do Alto Uruguai e das Missões, Campus Erechim ;
    4 Departamento de Engenharia de Alimentos / URI ;
    5 Ciências Agrárias
    -
    42124

Co-authors (4)

  • José Vladimir de Oliveira

    7 publications

  • Helen Treichel

    7 publications

  • Marceli Fernandes Silva

    4 publications

  • Simone Maria Golunski

    2 publications

Publications in other proceedings

  • slaca-2017

    Desenvolvimento de Barra de Cereal com adição de Batata Yacon

  • slaca-2017

    ADIÇÃO DE BIOMASSA DE BANANA VERDE NA QUALIDADE SENSORIAL DE DOCE DE LEITE PASTOSO

  • slaca-2017

    ANÁLISE SENSORIAL DE BEBIDA A BASE DE EXTRATO HIDROSSOLÚVEL DE SOJA E ERVA-MATE

  • cobeq-2014

    Fructooligosaccharides production in aqueous system using commercial and home-made inulinase after treatment in pressurized fluids

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