Elizete Neuza Brach | IUFoST | Galoá Proceedings

UTFPR CÂMPUS MEDIANEIRA

Elizete Neuza Brach

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EVALUATION OF STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS ACIDOPHILUS AND BIFIDOBACTERIUM LACTIS-SAB IN THE FERMENTATION OF SOYBEAN DRINK
Food and Nutrition

William Arthur Philip Louis Naidoo Terroso de Mendonça Brandão Naidoo Terroso de Mendonça Brandão ¹ ; Saraspathy Mendonça ¹ ; Elizete Neuza Brach ¹ ; Divair Christ ² ; Henry Charles Albert David Naidoo Terroso de Mendonça Brandão ³

¹ UTFPR CÂMPUS MEDIANEIRA ;

² UNIOESTE CASCAVEL / Unioeste ;

³ Departamento Acadêmico de Alimentos / Universidade Tecnológica Federal do Paraná

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43863
USE OF RESPONSE SURFACE METHODOLOGY TO EVALUATE THE REDUCTION OF SODIUM AND ENERGY VALUE IN PREBIOTIC PETIT SUISSE CHEESE
Food and Nutrition

Saraspathy Mendonça ¹ ; Henry Charles Albert David Naidoo Terroso de Mendonça Brandão ² ; Cleonice Mendes Pereira Sarmento ² ; Elizete Neuza Brach ¹

¹ UTFPR CÂMPUS MEDIANEIRA ;

² Departamento Acadêmico de Alimentos / Universidade Tecnológica Federal do Paraná

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43856

Co-authors (5)

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