EBER ANTONIO ALVES MEDEIROS

Papers 6

INCORPORATION OF LAPONITE AND EFFECTS ON THE PROPERTIES OF CELLULOSE ACETATE FILMS
Food Packaging

Nilda Soares ¹ ; EBER ANTONIO ALVES MEDEIROS ² ; Vinícius Ferreira Ribeiro ³ ; MARIA CLARA ROCHA ³ ; Washington Azevedo da Silva ⁴

¹ Departamento de Nutrição e Saúde / UFV ;

² Federal University of Viçosa, Food Technology Department, Laboratory of Packaging ;

³ Universidade Federal de São João del-Rei ;

⁴ Departamento de Engenharia de Alimentos / Campus Sete Lagoas / Universidade Federal de São João del-Rei

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43556
CHARACTERIZATION OF STARCH FILMS INCORPORATED WITH LAPONITE
Food Packaging

EBER ANTONIO ALVES MEDEIROS ¹ ; Nilda Soares ² ; Washington Azevedo da Silva ³ ; Luma Martins ⁴

¹ Federal University of Viçosa, Food Technology Department, Laboratory of Packaging ;

² Departamento de Nutrição e Saúde / UFV ;

³ Departamento de Engenharia de Alimentos / Campus Sete Lagoas / Universidade Federal de São João del-Rei ;

⁴ Universidade Federal de São João del-Rei

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43385
ENGINEERING PROPERTIES OF POLYMERIC BLENDS OF METHYLCELLULOSE AND CHITOSAN INTENDED FOR FOOD PACKAGING APPLICATIONS
Food Packaging

EBER ANTONIO ALVES MEDEIROS ¹ ; Ana Leticía Rodrigues Costa ; TAILA VELOSO DE OLIVEIRA ² ; PAULA JUDITH PEREZ ESPITIA ; Nilda de Fátima Ferreira Soares ; Thaís Silva Calatroni

¹ Federal University of Viçosa, Food Technology Department, Laboratory of Packaging ;

² Universidade Federal de Viçosa

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43013
DEVELOPMENT AND CARACTERIZATION OF COMPOSITES PACKAGING INCORPORATED WITH CELULLOSE NANOWHISKERS
Nanotechnology

TAILA VELOSO DE OLIVEIRA ¹ ; Monteiro, A. A. ¹ ; Lorena M. Carvalho ; Nilda de Fátima F. Soares ; Renato Souza Cruz ² ; Deusanilde de Jesus Silva ³ ; EBER ANTONIO ALVES MEDEIROS ⁴ ; Geany P. Camilloto

¹ Universidade Federal de Viçosa ;

² Universidade Estadual de Feira de Santana ;

³ Universidade Federal de Viçosa/Departamento de Química ;

⁴ Federal University of Viçosa, Food Technology Department, Laboratory of Packaging

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43012
EFFECT OF CITRIC ACID AND GLYCEROL ON ZETA POTENTIAL AND SIZE OF MONTMORILLONITE NANOPARTICLES
Nanotechnology

Soraia Borges ¹ ; Gustavo H. D. Tonoli ; Viviane M. Azevedo ; Marali Dias ² ; Ana Letícia R. Costa ; NILDA DE FÁTIMA FERREIRA SOARES ³ ; EBER ANTONIO ALVES MEDEIROS ³

¹ Universidade Federal de Lavras-Departamento de Ciencia dos Alimentos ;

² Universidade Federal de Viçosa - Instituto de Ciências Agrárias ;

³ Federal University of Viçosa, Food Technology Department, Laboratory of Packaging

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42121

XVI World Congress of Food Science and Technology - IUFoST

INCORPORATION OF LAPONITE AND EFFECTS ON THE PROPERTIES OF CELLULOSE ACETATE FILMS

CHARACTERIZATION OF STARCH FILMS INCORPORATED WITH LAPONITE

ENGINEERING PROPERTIES OF POLYMERIC BLENDS OF METHYLCELLULOSE AND CHITOSAN INTENDED FOR FOOD PACKAGING APPLICATIONS

DEVELOPMENT AND CARACTERIZATION OF COMPOSITES PACKAGING INCORPORATED WITH CELULLOSE NANOWHISKERS

EFFECT OF CITRIC ACID AND GLYCEROL ON ZETA POTENTIAL AND SIZE OF MONTMORILLONITE NANOPARTICLES

Co-authors (22)

Soraia Borges

Monteiro, A. A.

Washington Azevedo da Silva

TAILA VELOSO DE OLIVEIRA

Thaís Silva Calatroni

NILDA DE FÁTIMA FERREIRA SOARES

Renato Souza Cruz

Geany P. Camilloto

Nilda de Fátima Ferreira Soares

Nilda Soares

Luma Martins

Gustavo H. D. Tonoli

Viviane M. Azevedo

Marali Dias

Ana Letícia R. Costa

Lorena M. Carvalho

Nilda de Fátima F. Soares

Deusanilde de Jesus Silva

Ana Leticía Rodrigues Costa

PAULA JUDITH PEREZ ESPITIA

Vinícius Ferreira Ribeiro

MARIA CLARA ROCHA

Publications in other proceedings