Nilda de Fátima Ferreira Soares | IUFoST | Galoá Proceedings

Nilda de Fátima Ferreira Soares

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ENGINEERING PROPERTIES OF POLYMERIC BLENDS OF METHYLCELLULOSE AND CHITOSAN INTENDED FOR FOOD PACKAGING APPLICATIONS
Food Packaging

EBER ANTONIO ALVES MEDEIROS ¹ ; Ana Leticía Rodrigues Costa ; TAILA VELOSO DE OLIVEIRA ² ; PAULA JUDITH PEREZ ESPITIA ; Nilda de Fátima Ferreira Soares ; Thaís Silva Calatroni

¹ Federal University of Viçosa, Food Technology Department, Laboratory of Packaging ;

² Universidade Federal de Viçosa

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43013
EFFECT OF CITRIC ACID AND GLYCEROL ON ZETA POTENTIAL AND SIZE OF MONTMORILLONITE NANOPARTICLES
Nanotechnology

Soraia Borges ¹ ; Gustavo H. D. Tonoli ; Viviane M. Azevedo ; Marali Dias ² ; Ana Letícia R. Costa ; NILDA DE FÁTIMA FERREIRA SOARES ³ ; EBER ANTONIO ALVES MEDEIROS ³

¹ Universidade Federal de Lavras-Departamento de Ciencia dos Alimentos ;

² Universidade Federal de Viçosa - Instituto de Ciências Agrárias ;

³ Federal University of Viçosa, Food Technology Department, Laboratory of Packaging

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42121

Co-authors (10)

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