Divair Christ | IUFoST | Galoá Proceedings

Divair Christ

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EFFECT OF THE PRE-PROCESSING CONDITIONS ON QUALITY COLOR CARIOCA BEAN
Food Processing

Eduardo Manoel Branco ; Ana Julia Bispo de Almeida ; Divair Christ ; Silvia Renata Machado Coelho ¹ ; vanderleia schoeninger ²

¹ Campus de Cascavel / UNIOESTE ;

² Unioeste

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43985
EVALUATION OF STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS ACIDOPHILUS AND BIFIDOBACTERIUM LACTIS-SAB IN THE FERMENTATION OF SOYBEAN DRINK
Food and Nutrition

William Arthur Philip Louis Naidoo Terroso de Mendonça Brandão Naidoo Terroso de Mendonça Brandão ¹ ; Saraspathy Mendonça ¹ ; Elizete Neuza Brach ¹ ; Divair Christ ² ; Henry Charles Albert David Naidoo Terroso de Mendonça Brandão ³

¹ UTFPR CÂMPUS MEDIANEIRA ;

² UNIOESTE CASCAVEL / Unioeste ;

³ Departamento Acadêmico de Alimentos / Universidade Tecnológica Federal do Paraná

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43863

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