EFFECT OF THE PRE-PROCESSING CONDITIONS ON QUALITY COLOR CARIOCA BEAN
Food Processing
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43985
Publications in other proceedings
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slaca-2017
CHEMICAL CHARACTERIZATION AND SECONDARY METABOLITES IN GENOTYPES OF CARIOCA BEANS STORED
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slaca-2017
Potential of Black and Carioca beans to the canning and effects on their technological quality
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slaca-2015
ATITUDE DOS CONSUMIDORES QUANTO A INGESTÃO DA BEBIDA FERMENTADA DE SOJA SIMBIÓTICA
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slaca-2013
SOYBEAN EXTRACT BEVERAGE FERMENTED WITH LACTOBACILLUS CASEI CULTURE AND VIABLE CELL COUNT
