EVALUATION OF ANTIOXIDANT ACTIVITY, PHENOLIC COMPOUNDS AND FLAVONOIDS OF ETHANOLIC EXTRACT AND ESSENTIAL OIL OF ROSEMARY (Rosmarinus officinalis)
Bioactive Compounds and Functional Foods
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42697
Publications in other proceedings
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slaca-2015
Lyophilized bee pollen extract: a natural antioxidant source to prevent lipid oxidation in sausage
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slaca-2015
ANTIOXIDANT ACTIVITY OF ROSEMARY (Rosmarinus officinalis) AND BASIL (Ocimum basilicum) LYOPHILIZED EXTRACTS AND EFFECTS IN PORK SAUSAGES DURING STORAGE
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slaca-2015
ASSESSMENT OF PROPOLIS CO-PRODUCT MICROENCAPSULATED EXTRACT BY SPRAY DRYER AND THE EFFECT IN MEAT BURGER DURING ITS PROCESSING AND STORAGE
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slaca-2015
ANTIMICROBIAL ACTIVITY OF THE ETHANOLIC EXTRACT FROM Quassia amara, Solanum sciadostylis AND Artemisia annua ON GRAM NEGATIVE BACTERIAL
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slaca-2013
ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF THE ESSENTIAL OIL FROM HERBS BRAZILIAN
