HPLC FRACTIONATION OF PEPTIDES OBTAINED AFTER PARTIAL HYDROLYSIS OF A WHEY PROTEIN ISOLATE
Bioactive Compounds and Functional Foods
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42591
Publications in other proceedings
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ICBC 2018
Grape seed pomace from wine, juice and oil production as source of antioxidant fiber
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slaca-2017
ANTIHYPERTENSIVE WHEY-BASED INGREDIENT: SCALING UP THE PROCESS OF PRODUCTION AND REDUCING ITS COSTS
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slaca-2017
THE USE OF EMERGING TECHNOLOGIES ON ASSISTING WHEY β-LACTOGLOBULIN HYDROLYSIS AIMING LOW-ALLERGENIC INGREDIENTS
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sian
SCALING UP THE PROCESS FOR OBTAINING AN ADDED-VALUE WHEY INGREDIENT WITH ANTIHYPERTENSIVE ACTIVITY
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sinaferm-2017
ALCALASE IMMOBILIZATION FOR TILAPIA SKIN GELATIN HYDROLYSIS
