Maura V. Prates | IUFoST | Galoá Proceedings

Maura V. Prates

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HPLC FRACTIONATION OF PEPTIDES OBTAINED AFTER PARTIAL HYDROLYSIS OF A WHEY PROTEIN ISOLATE
Bioactive Compounds and Functional Foods

Caroline Mellinger-Silva ¹ ; Marilia Penteado Stephan ² ; Tatiana L. Azevedo ; Carlos Bloch Júnior ; REGINA CELI ARAUJO LAGO ; Maura V. Prates

¹ Bioquímica / Embrapa Agroindústria de Alimentos ;

² Laboratório de Bioquímica

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Co-authors (5)