Carlos Iván Delgado Nieblas | IUFoST | Galoá Proceedings

Instituto Tecnológico de Durango

Carlos Iván Delgado Nieblas

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EXTRUDED SNACK OF HIGH-CAROTENOID AND DIETARY FIBER EXPANDED BY MICROWAVE OVEN
Food Processing

José Alberto Gallegos Infante ; Noelia Jacobo Valenzuela ¹ ; José de J. Zazueta-Morales ; Carlos Iván Delgado Nieblas ² ; Ernesto Aguilar-Palazuelos ; Rubén F. González Laredo ² ; [email protected] ; Irma L. Camacho-Hernández ; César A. Ordorica-Falomir ; [email protected]

¹ Universidad Autónoma de Sinaloa ;

² Instituto Tecnológico de Durango

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42944
PHYTOCHEMICALS AND ANTIOXIDANT ACTIVITY OF “NARANJITA” FRUIT (Citrus mitis)
Food Chemistry

[email protected] ; [email protected] ; [email protected] ; [email protected] ; [email protected] ; José de J. Zazueta-Morales ; Armando Carrillo López ¹ ; Carlos Iván Delgado Nieblas ²

¹ Facultad de Ciencias Químico-Biológicas/Universidad Autónoma de Sinaloa ;

² Instituto Tecnológico de Durango

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42869
Effect of extrusion and drying processes on physico-chemical and functional properties of winter-squash (Cucurbita moschata D.) extruded flours
Bioactive Compounds and Functional Foods

Noelia Jacobo Valenzuela ¹ ; Carlos Iván Delgado-Nieblas ; César A. Ordorica-Falomir ; José A. Gallegos-Infante ; Ernesto Aguilar-Palazuelos ; Víctor Limón-Valenzuela ; [email protected] ; [email protected] ; [email protected]

¹ Universidad Autónoma de Sinaloa

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42757

Co-authors (17)