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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Víctor Limón-Valenzuela

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Papers 1
  • Effect of extrusion and drying processes on physico-chemical and functional properties of winter-squash (Cucurbita moschata D.) extruded flours

    Bioactive Compounds and Functional Foods
    Noelia Jacobo Valenzuela 1 ; Carlos Iván Delgado-Nieblas ; César A. Ordorica-Falomir ; José A. Gallegos-Infante ; Ernesto Aguilar-Palazuelos ; Víctor Limón-Valenzuela ; [email protected] ; [email protected] ; [email protected]
    1 Universidad Autónoma de Sinaloa
    -
    42757

Co-authors (8)

  • Carlos Iván Delgado-Nieblas

    3 publications

  • [email protected]

    3 publications

  • Noelia Jacobo Valenzuela

    2 publications

  • César A. Ordorica-Falomir

    2 publications

  • Ernesto Aguilar-Palazuelos

    2 publications

  • [email protected]

    2 publications

  • José A. Gallegos-Infante

    1 publication

  • [email protected]

    1 publication

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